Weather Alert

Melon, Arugula, Prosciutto Salad

Today we are making an elevated summer side dish!  No offense to pasta and potato salad, we are equal opportunity summer side-lovers, but this salad has so many complex flavors that make it perfect to pair with beef or pork on the grill.  It would be great with lamb or as a meal by itself too!

We took this to a small backyard get-together a few weeks ago.  George made beef tenderloin on the Traeger and oh my, it was delicious!


3 Cups of Baby Arugula

1/2 of two different melons (I used a lemon drop and a cantaloupe)

2/3 of a package of pearl mozzarella

6 slices (2 ounces) of Proscuitto

2 tablespoons of lemon-infused olive oil (plain extra virgin olive oil will work too!)

3 tablespoons of balsamic reduction (reduce one cup of balsamic vinegar on the stove for 20 minutes)

Fresh basil for garnish

Fresh cracked black pepper


Connect With Us Listen To Us On